19 mei 2026
Chef de Partie
| Branche | Zie onder |
| Dienstverband | Zie onder |
| Uren | Zie onder |
| Locatie | Amsterdam |
| Opleidingsniveau | MBO |
| Contactpersoon |
Danny Gerlof +31630973160 |
Informatie
As Chef de Partie, you are responsible for running your own section and delivering high quality service together with the kitchen team every day. What will you do?
- Independently manage your own section during service;
- Prepare, cook, and present dishes according to recipes and quality standards;
- Maintain the quality, taste, and presentation of every dish leaving your section;
- Ensure a clean, organized, and safe working environment in line with HACCP guidelines;
- Work closely with the kitchen team to deliver an efficient and successful service;
- Contribute ideas for improvements in processes, dishes, and presentation.
Omschrijving
As Chef de Partie, you are responsible for running your own section and delivering high quality service together with the kitchen team every day. What will you do?
- Independently manage your own section during service;
- Prepare, cook, and present dishes according to recipes and quality standards;
- Maintain the quality, taste, and presentation of every dish leaving your section;
- Ensure a clean, organized, and safe working environment in line with HACCP guidelines;
- Work closely with the kitchen team to deliver an efficient and successful service;
- Contribute ideas for improvements in processes, dishes, and presentation.
Functie eisen
To succeed in this role, we are looking for someone who brings both skill and passion to the kitchen:
- Previous experience as a Chef de Partie or independently working cook;
- A strong passion for food, quality, and attention to detail;
- The ability to stay calm and organized during busy services;
- A team player mindset with a positive attitude in the kitchen;
- Good knowledge of hygiene and HACCP standards;
- Flexibility to work evenings, weekends, and public holidays.
