28 mrt 2026
F&B Supervisor - Hotel & Convention Centre
| Branche | Zie onder |
| Dienstverband | Zie onder |
| Uren | Zie onder |
| Locatie | Amsterdam |
| Opleidingsniveau | MBO |
| Contactpersoon |
Danny Gerlof +31630973160 |
Informatie
The F&B Supervisor is responsible for all Food & Beverage operations.
Responsibilities:
- Managing a team of F&B and BQT staff, both directly and indirectly;
- Optimizing revenue and margins within F&B and Banqueting, and ensuring value for money;
- Implementing, coordinating, and monitoring service standards in accordance with the hotel chain's guidelines;
- Consulting with other departments, with a special focus on Banquet Sales;
- Conducting performance reviews and appraisals with F&B staff and managing change and stress flexibly.
Omschrijving
The F&B Supervisor is responsible for all Food & Beverage operations.
Responsibilities:
- Managing a team of F&B and BQT staff, both directly and indirectly;
- Optimizing revenue and margins within F&B and Banqueting, and ensuring value for money;
- Implementing, coordinating, and monitoring service standards in accordance with the hotel chain's guidelines;
- Consulting with other departments, with a special focus on Banquet Sales;
- Conducting performance reviews and appraisals with F&B staff and managing change and stress flexibly.
Functie eisen
The ideal F&B Supervisor meets the following requirements:
- Graduate from a vocational/higher professional education (MBO/HBO) hotel management school or a comparable program;
- Commercial acumen and a presentable appearance;
- Experience in managing F&B staff;
- Flexible, stress-resistant, and a team player;
- Holds Emergency Response Officer (BHV), Instructor, and Social Hygiene certifications (or is willing to obtain them).
