28 jul 2026
Sous Chef - Luxury Hotel
| Branche | Zie onder |
| Dienstverband | Zie onder |
| Uren | Zie onder |
| Locatie | Vaals |
| Opleidingsniveau | MBO |
| Contactpersoon |
Manon Hoekstra 0651387916 |
Informatie
What will you do?
- Support the Head Chef in the day-to-day management of the kitchen and kitchen team;
- Prepare and present high-quality à la carte dishes, with a strong focus on flavour and presentation;
- Contribute proactively to menu development, seasonal specials, and product innovation;
- Monitor and maintain quality, hygiene (HACCP), and efficiency across all kitchen operations;
- Train and mentor colleagues while fostering a positive, professional working environment.
Omschrijving
What will you do?
- Support the Head Chef in the day-to-day management of the kitchen and kitchen team;
- Prepare and present high-quality à la carte dishes, with a strong focus on flavour and presentation;
- Contribute proactively to menu development, seasonal specials, and product innovation;
- Monitor and maintain quality, hygiene (HACCP), and efficiency across all kitchen operations;
- Train and mentor colleagues while fostering a positive, professional working environment.
Functie eisen
As Sous Chef for this beautiful estate, you meet the following requirements:
- At least 3 years of experience in a similar role within the hospitality or hotel industry;
- Proven expertise in à la carte cooking, preferably using seasonal and locally sourced ingredients;
- Strong leadership skills, with the ability to motivate, supervise, and coach a kitchen team;
- A keen eye for detail and quality, both in flavour and presentation;
- Solid knowledge of HACCP standards and experience in maintaining hygiene and food safety regulations;
- Flexible, resilient under pressure, and driven by a continuous improvement mindset.
