24 mrt 2026
Assistant Restaurant Manager - Healthy Fastservice
| Branche | Zie onder |
| Dienstverband | Zie onder |
| Uren | Zie onder |
| Locatie | Eindhoven |
| Opleidingsniveau | MBO |
| Contactpersoon |
Manon Hoekstra 0651387916 |
Informatie
As an Assistant Manager, you are responsible for:
- Managing inventory, KPIs, schedules, and orders with attention to detail;
- Effectively guiding the team and ensuring a smooth execution of daily operations;
- Recruiting, training, and developing an efficient and motivated team;
- Creating an excellent customer experience and professionally resolving any complaints;
- Ensuring the presentation and quality of every dish.
Omschrijving
As an Assistant Manager, you are responsible for:
- Managing inventory, KPIs, schedules, and orders with attention to detail;
- Effectively guiding the team and ensuring a smooth execution of daily operations;
- Recruiting, training, and developing an efficient and motivated team;
- Creating an excellent customer experience and professionally resolving any complaints;
- Ensuring the presentation and quality of every dish.
Functie eisen
As an Assistant Manager, you meet the following requirements:
- You have 1 to 3 years of experience in the hospitality industry;
- You have supervisory and management experience;
- Knowledge of safety and hygiene (HACCP standards) is second nature to you;
- You are hospitable. It's in your DNA;
- You love healthy fast food.
