Independent Chef 1/ Zelfstandig werkend kok 1
| Branche | Zie onder |
| Dienstverband | Zie onder |
| Uren | Zie onder |
| Locatie |
Den Haag, 's-Gravenhage |
| Opleidingsniveau | Zie onder |
| Organisatie | Silver Spoons BV |
| Contactpersoon | Zie onder |
Informatie
We from Silverspoons B.V. / Anjappar Denhaag, are looking for a motivated Independent chef I for our Indian Restaurant. our indian restaurant is in the Netherlands, in the city of Denhaag. We are looking for someone who can work at least for 38 hours a week full time.
Tasks- Conducting intermediate checks (doneness, taste, color, etc.) and making adjustments as needed.
- Ensuring consistent quality and hygiene.
- Maintaining inventory, ordering ingredients, and checking deliveries.
- Daily cleaning of the work environment, kitchen equipment, and workstations.
- Reporting technical faults and resolving minor issues.
- Providing input on menu composition, changes, and methods.
Requirements- You take independent initiative and act solution-oriented.
- You work with conviction and dare to take responsibility.
- MBO-3 Diploma, (If you don’t meet the requirements, please still contact us to see what we can do.)
- Demonstrable knowledge of basic cooking techniques.
Benefits- A professional and pleasant working environment.
- Proper guidance during the onboarding period.
- Opportunities for further development in the kitchen.
- Flexible working hours (day and evening shifts, including weekends).
- Full-time: 38 hours per week.
- Gross salary: €2,800 to €3,250.
- We provide training.
- Free accommodation.
- Promotion opportunities.
- Travel allowance.
- Free meal during shifts.
- Additional paid leave days.
- Discounts for friends/family/employees.
- Financial relocation assistance (ticket)
Omschrijving
We from Silverspoons B.V. / Anjappar Denhaag, are looking for a motivated Independent chef I for our Indian Restaurant. our indian restaurant is in the Netherlands, in the city of Denhaag. We are looking for someone who can work at least for 38 hours a week full time.
Tasks- Conducting intermediate checks (doneness, taste, color, etc.) and making adjustments as needed.
- Ensuring consistent quality and hygiene.
- Maintaining inventory, ordering ingredients, and checking deliveries.
- Daily cleaning of the work environment, kitchen equipment, and workstations.
- Reporting technical faults and resolving minor issues.
- Providing input on menu composition, changes, and methods.
Requirements- You take independent initiative and act solution-oriented.
- You work with conviction and dare to take responsibility.
- MBO-3 Diploma, (If you don’t meet the requirements, please still contact us to see what we can do.)
- Demonstrable knowledge of basic cooking techniques.
Benefits- A professional and pleasant working environment.
- Proper guidance during the onboarding period.
- Opportunities for further development in the kitchen.
- Flexible working hours (day and evening shifts, including weekends).
- Full-time: 38 hours per week.
- Gross salary: €2,800 to €3,250.
- We provide training.
- Free accommodation.
- Promotion opportunities.
- Travel allowance.
- Free meal during shifts.
- Additional paid leave days.
- Discounts for friends/family/employees.
- Financial relocation assistance (ticket)
