2 x Independent Working Cook I
| Branche | Zie onder |
| Dienstverband | Zie onder |
| Uren | Zie onder |
| Locatie | Utrecht |
| Opleidingsniveau | Zie onder |
| Organisatie | Indiaas Restaurant Namaskar |
| Contactpersoon | Zie onder |
Informatie
Namaskar is an authentic Indian specialty restaurant where traditional flavors and modern presentations converge. Our chefs prepare dishes with care and passion according to original Indian recipes. Guests experience a culinary journey through India, with warm hospitality and a focus on quality.
TasksJob description:
We are looking for 2x Independent working cook I who, with a passion for their craft, will strengthen our kitchen.
Duties and responsibilities:
- Ingredients are prepared in-house;
- Application of basic cooking techniques;
- Provides input on the composition and modification of menus, menu items, and methods;
- Responsible for inventory and order management;
- Technical supervision of assistants.
RequirementsJob requirements:
- MBO 3 work and thinking level;
- Demonstrable knowledge of basic cooking techniques;
BenefitsWe offer:
A competitive gross monthly salary between €2,510 and €3,050, depending on experience and skills
A pension plan in accordance with the Hospitality Collective Labor Agreement (CAO)
Travel allowance
Meals during working hours
Employee discount for dining in the restaurant
Opportunities for training in Indian cooking techniques
Career opportunities within the company
A friendly and multicultural work environment with respect and teamwork as core values
Omschrijving
Namaskar is an authentic Indian specialty restaurant where traditional flavors and modern presentations converge. Our chefs prepare dishes with care and passion according to original Indian recipes. Guests experience a culinary journey through India, with warm hospitality and a focus on quality.
TasksJob description:
We are looking for 2x Independent working cook I who, with a passion for their craft, will strengthen our kitchen.
Duties and responsibilities:
- Ingredients are prepared in-house;
- Application of basic cooking techniques;
- Provides input on the composition and modification of menus, menu items, and methods;
- Responsible for inventory and order management;
- Technical supervision of assistants.
RequirementsJob requirements:
- MBO 3 work and thinking level;
- Demonstrable knowledge of basic cooking techniques;
BenefitsWe offer:
A competitive gross monthly salary between €2,510 and €3,050, depending on experience and skills
A pension plan in accordance with the Hospitality Collective Labor Agreement (CAO)
Travel allowance
Meals during working hours
Employee discount for dining in the restaurant
Opportunities for training in Indian cooking techniques
Career opportunities within the company
A friendly and multicultural work environment with respect and teamwork as core values
