29 jun 2026
All-round Operator
| Branche | Zie onder |
| Dienstverband | Zie onder |
| Uren | Zie onder |
| Locatie |
Oude-Tonge, Goeree-Overflakkee |
| Salarisindicaties | 35.000-40.000 |
| Opleidingsniveau | MBO |
| Organisatie | Werkzoeken.nl |
| Contactpersoon | Zie onder |
Informatie
What you'll be doing
Responsible for the entire production line, from cooking to sealing and labeling delicious soups! You work according to clear process instructions, ensuring everything is done to perfection. You carefully check materials, resources, and machine components, and take immediate action if adjustments are needed. In addition, you assist with line changeovers and ensure the soups meet high-quality standards before they are sent to dispatch. Any problems? You solve them quickly and efficiently. And, of course, you work together with the team to maintain a clean, safe, and organized working environment.
You'll receive
Maitre in Oude-Tonge is known as a professional food production facility. Their specialty is preparing fresh meals, components, and soups, a craft they have been perfecting for 20 years using only the finest ingredients. The number of employees ranges between 85 and 120, depending on the season. They offer a wide range of products and place great emphasis on quality and taste. Every meal is tailor-made to meet the specific needs of the client or guest. On a daily basis, they supply retailers and B2B partners with fresh meals, including major names such as Albert Heijn, Jumbo, Plus, and Lidl. While they take great joy in cooking, they never lose sight of the final result.
Specials
This department operates in a two-shift system. The morning shift runs from 06:00 to 15:00, and the evening shift from 14:45 to 23:45.
Responsible for the entire production line, from cooking to sealing and labeling delicious soups! You work according to clear process instructions, ensuring everything is done to perfection. You carefully check materials, resources, and machine components, and take immediate action if adjustments are needed. In addition, you assist with line changeovers and ensure the soups meet high-quality standards before they are sent to dispatch. Any problems? You solve them quickly and efficiently. And, of course, you work together with the team to maintain a clean, safe, and organized working environment.
You'll receive
- A gross monthly salary between 2,965 and 3,300 based on full-time employment
- A direct contract with the employer
- Shift allowances for working in rotating shifts
- A great employer with room for fun and opportunities for growth.
- Has completed an MBO level 2/3 education
- Preferably has experience in the food industry and knowledge of HACCP
- Is a true team player and enjoys rolling up their sleeves
- Is accurate and quality-oriented
- Works in a structured manner and values a clean and tidy working environment.
Maitre in Oude-Tonge is known as a professional food production facility. Their specialty is preparing fresh meals, components, and soups, a craft they have been perfecting for 20 years using only the finest ingredients. The number of employees ranges between 85 and 120, depending on the season. They offer a wide range of products and place great emphasis on quality and taste. Every meal is tailor-made to meet the specific needs of the client or guest. On a daily basis, they supply retailers and B2B partners with fresh meals, including major names such as Albert Heijn, Jumbo, Plus, and Lidl. While they take great joy in cooking, they never lose sight of the final result.
Specials
This department operates in a two-shift system. The morning shift runs from 06:00 to 15:00, and the evening shift from 14:45 to 23:45.
Omschrijving
What you'll be doing
Responsible for the entire production line, from cooking to sealing and labeling delicious soups! You work according to clear process instructions, ensuring everything is done to perfection. You carefully check materials, resources, and machine components, and take immediate action if adjustments are needed. In addition, you assist with line changeovers and ensure the soups meet high-quality standards before they are sent to dispatch. Any problems? You solve them quickly and efficiently. And, of course, you work together with the team to maintain a clean, safe, and organized working environment.
You'll receive
Maitre in Oude-Tonge is known as a professional food production facility. Their specialty is preparing fresh meals, components, and soups, a craft they have been perfecting for 20 years using only the finest ingredients. The number of employees ranges between 85 and 120, depending on the season. They offer a wide range of products and place great emphasis on quality and taste. Every meal is tailor-made to meet the specific needs of the client or guest. On a daily basis, they supply retailers and B2B partners with fresh meals, including major names such as Albert Heijn, Jumbo, Plus, and Lidl. While they take great joy in cooking, they never lose sight of the final result.
Specials
This department operates in a two-shift system. The morning shift runs from 06:00 to 15:00, and the evening shift from 14:45 to 23:45.
Responsible for the entire production line, from cooking to sealing and labeling delicious soups! You work according to clear process instructions, ensuring everything is done to perfection. You carefully check materials, resources, and machine components, and take immediate action if adjustments are needed. In addition, you assist with line changeovers and ensure the soups meet high-quality standards before they are sent to dispatch. Any problems? You solve them quickly and efficiently. And, of course, you work together with the team to maintain a clean, safe, and organized working environment.
You'll receive
- A gross monthly salary between 2,965 and 3,300 based on full-time employment
- A direct contract with the employer
- Shift allowances for working in rotating shifts
- A great employer with room for fun and opportunities for growth.
- Has completed an MBO level 2/3 education
- Preferably has experience in the food industry and knowledge of HACCP
- Is a true team player and enjoys rolling up their sleeves
- Is accurate and quality-oriented
- Works in a structured manner and values a clean and tidy working environment.
Maitre in Oude-Tonge is known as a professional food production facility. Their specialty is preparing fresh meals, components, and soups, a craft they have been perfecting for 20 years using only the finest ingredients. The number of employees ranges between 85 and 120, depending on the season. They offer a wide range of products and place great emphasis on quality and taste. Every meal is tailor-made to meet the specific needs of the client or guest. On a daily basis, they supply retailers and B2B partners with fresh meals, including major names such as Albert Heijn, Jumbo, Plus, and Lidl. While they take great joy in cooking, they never lose sight of the final result.
Specials
This department operates in a two-shift system. The morning shift runs from 06:00 to 15:00, and the evening shift from 14:45 to 23:45.
