5 mei 2026
Banqueting Supervisor - Hotel & Convention Centre
| Branche | Zie onder |
| Dienstverband | Zie onder |
| Uren | Zie onder |
| Locatie | Rotterdam |
| Opleidingsniveau | MBO |
| Contactpersoon |
Manon Hoekstra 0651387916 |
Informatie
In this role, you will oversee daily operations, manage scheduling and ensure smooth service. There is a strong focus on events and meetings, making clear communication and a good overview essential.
Your main responsibilities will include:
- Supervising the overall operations of the hotel’s F&B department;
- Leading, coaching and supporting your team;
- Identifying and implementing improvements within the department;
- Ensuring all procedures and HACCP standards are followed;
- Managing resources, including onboarding and training new staff, creating schedules and conducting performance evaluations.
Omschrijving
In this role, you will oversee daily operations, manage scheduling and ensure smooth service. There is a strong focus on events and meetings, making clear communication and a good overview essential.
Your main responsibilities will include:
- Supervising the overall operations of the hotel’s F&B department;
- Leading, coaching and supporting your team;
- Identifying and implementing improvements within the department;
- Ensuring all procedures and HACCP standards are followed;
- Managing resources, including onboarding and training new staff, creating schedules and conducting performance evaluations.
Functie eisen
As a Banqueting Supervisor, you meet the following criteria:
- You hold a relevant MBO/HBO-level qualification (e.g., Hotel Management);
- Experience in events or banqueting is a plus;
- You have at least one year of experience in a similar role;
- You are hospitable, professional and possess excellent communication skills;
- You can conduct performance reviews and delegate tasks effectively;
- You work efficiently, spot potential issues and resolve them promptly.
