8 sep 2026
Breakfast Chef
| Branche | Zie onder |
| Dienstverband | Zie onder |
| Uren | Zie onder |
| Locatie |
Lijnden, Haarlemmermeer |
| Opleidingsniveau | MBO |
| Contactpersoon |
Danny Gerlof +31630973160 |
Informatie
What you will do?
- Lead and support the kitchen team during breakfast service and ensure a clear division of tasks;
- Prepare and present high-quality breakfast dishes while maintaining consistency and presentation standards;
- Organise mise-en-place, production and preparation to ensure a smooth and efficient service;
- Manage stock, place orders and monitor the availability and quality of products;
- Ensure food safety, hygiene and HACCP standards are followed and contribute to improvements within the breakfast operation.
Omschrijving
What you will do?
- Lead and support the kitchen team during breakfast service and ensure a clear division of tasks;
- Prepare and present high-quality breakfast dishes while maintaining consistency and presentation standards;
- Organise mise-en-place, production and preparation to ensure a smooth and efficient service;
- Manage stock, place orders and monitor the availability and quality of products;
- Ensure food safety, hygiene and HACCP standards are followed and contribute to improvements within the breakfast operation.
Functie eisen
What are we looking for?
- Minimum 2 years of experience as a Breakfast Chef, Sous Chef or in a similar kitchen role;
- Experience in leading and coordinating a kitchen team during breakfast service;
- A hands-on approach and the ability to work independently during busy services;
- Experience with stock management, ordering and basic kitchen administration;
- Good knowledge of food safety, hygiene and HACCP standards.
