Chef – High-volume hotspot with large terrace | Javaplein, Amsterdam
| Branche | Zie onder |
| Dienstverband | Zie onder |
| Uren | Zie onder |
| Locatie | Amsterdam |
| Opleidingsniveau | Zie onder |
| Organisatie | The Keepers |
| Contactpersoon | Zie onder |
Informatie
Saturday night at Javaplein.
- Orders keep coming in and your team looks to you for pace and direction.
About the venue
You’ll work in a characterful building in the Indische Buurt (Javaplein), with 80 seats inside and a terrace for up to 150 guests.
The venue runs all day: lunch, drinks, dinner, and on weekends evenings with DJs where the pace ramps up even more.
The menu is compact and focused (±15 lunch / ±15 dinner) with dishes like flatbreads, hummus, baba ganoush, chicken dishes, pastrami, and smash burgers.
- This is your kitchen within the framework of a larger hospitality group.
The foundation is there: guests, volume, and a team of 5 chefs (a mix of junior and experienced).
You bring structure, consistency, and a higher standard.
You lead the team during service, maintain oversight when the pace peaks, and ensure quality and speed come together on every plate.
- Lead and develop the kitchen team (5 chefs)
- Maintain pace and overview during busy services (inside + terrace + drinks)
- Improve quality, flavor, and presentation
- Work alongside the team and adjust directly during peak moments
- Develop the menu in collaboration with the executive/creative chef
- Bring structure to processes, planning, and workflows
- Responsible for purchasing and cost control
- Experience as a Head Chef or strong Sous Chef in a high-volume venue
- You stay in control and keep overview under pressure
- You lead sharply and hold people accountable
- You’re used to combining speed with quality
- You work hands-on in the operation and take ownership
- Salary between €4,000 and €4,250 gross per month
- Tips
- 25 vacation days per year
- 38 hours per week
- 5 working days (4 days negotiable)
- Work schedule in consultation
- Influence on the menu within the group’s framework
- A high-volume kitchen where your decisions are directly visible on the plate and within the team
You’ll work in a place that’s always busy, where the pace is high, and where your role has a direct impact on the kitchen’s level.
- Apply and we’ll schedule a meeting quickly.
Mathilde Adema
WhatsApp)
Omschrijving
Saturday night at Javaplein.
- Orders keep coming in and your team looks to you for pace and direction.
About the venue
You’ll work in a characterful building in the Indische Buurt (Javaplein), with 80 seats inside and a terrace for up to 150 guests.
The venue runs all day: lunch, drinks, dinner, and on weekends evenings with DJs where the pace ramps up even more.
The menu is compact and focused (±15 lunch / ±15 dinner) with dishes like flatbreads, hummus, baba ganoush, chicken dishes, pastrami, and smash burgers.
- This is your kitchen within the framework of a larger hospitality group.
The foundation is there: guests, volume, and a team of 5 chefs (a mix of junior and experienced).
You bring structure, consistency, and a higher standard.
You lead the team during service, maintain oversight when the pace peaks, and ensure quality and speed come together on every plate.
- Lead and develop the kitchen team (5 chefs)
- Maintain pace and overview during busy services (inside + terrace + drinks)
- Improve quality, flavor, and presentation
- Work alongside the team and adjust directly during peak moments
- Develop the menu in collaboration with the executive/creative chef
- Bring structure to processes, planning, and workflows
- Responsible for purchasing and cost control
- Experience as a Head Chef or strong Sous Chef in a high-volume venue
- You stay in control and keep overview under pressure
- You lead sharply and hold people accountable
- You’re used to combining speed with quality
- You work hands-on in the operation and take ownership
- Salary between €4,000 and €4,250 gross per month
- Tips
- 25 vacation days per year
- 38 hours per week
- 5 working days (4 days negotiable)
- Work schedule in consultation
- Influence on the menu within the group’s framework
- A high-volume kitchen where your decisions are directly visible on the plate and within the team
You’ll work in a place that’s always busy, where the pace is high, and where your role has a direct impact on the kitchen’s level.
- Apply and we’ll schedule a meeting quickly.
Mathilde Adema
WhatsApp)
