Head Chef
| Branche | Zie onder |
| Dienstverband | Zie onder |
| Uren | Zie onder |
| Locatie |
Hoorn, Terschelling |
| Opleidingsniveau | Zie onder |
| Organisatie | Asiania |
| Contactpersoon | Zie onder |
Informatie
Interested in becoming the Head Chef of an Asian restaurant where culinary expertise meets creativity, and where you can levae a lasting impression to serve artfully crafted dishes that reflect both tradition and innovation?
TasksWe are looking for an experienced and motivated Chef to join our fine dining kitchen team. The ideal candidate has strong expertise in meat and green chops, sauce preparation, and independent food processing, including meat marinating. You will prepare refined wok-based main courses and side dishes, while contributing creatively to the development of new dishes.
A high standard of hygiene, precision, and the ability to maintain a clean and organised kitchen is a must.
RequirementsEducational level: from MBO level 3, 4 diploma or a suitable culinary arts diploma.
This role requires culinary craftsmanship, attention to detail, and passion for excellence in a dynamic kitchen environment.
Demonstrates a cooperative and team-oriented attitude during work shifts.
Able to work effectively, positively, proative and take initiatives under pressure and adapt to daily operational tasks when neccessary.
Shows a strong sense of responsibility and reliability.
Moderate proficiency in both English and Dutch.
BenefitsOpportunity to work in a collaborative dynamic kitchen environment, where precision, discipline and craftsmanship are valued.
The chance to lead and shape the culinary direction of an Asian restaurant.
Creative freedom to develop new and innovative dishes in menu development
Payment aligned with fine-dining standards and experience.
If you are passionate about Asian cuisine, enjoy creating high-end quality dishes, and thrive in a supportive kitchen environment, we would love to hear and eventually welcome you to our family!
Please, submit your CV for further procedures.
Omschrijving
Interested in becoming the Head Chef of an Asian restaurant where culinary expertise meets creativity, and where you can levae a lasting impression to serve artfully crafted dishes that reflect both tradition and innovation?
TasksWe are looking for an experienced and motivated Chef to join our fine dining kitchen team. The ideal candidate has strong expertise in meat and green chops, sauce preparation, and independent food processing, including meat marinating. You will prepare refined wok-based main courses and side dishes, while contributing creatively to the development of new dishes.
A high standard of hygiene, precision, and the ability to maintain a clean and organised kitchen is a must.
RequirementsEducational level: from MBO level 3, 4 diploma or a suitable culinary arts diploma.
This role requires culinary craftsmanship, attention to detail, and passion for excellence in a dynamic kitchen environment.
Demonstrates a cooperative and team-oriented attitude during work shifts.
Able to work effectively, positively, proative and take initiatives under pressure and adapt to daily operational tasks when neccessary.
Shows a strong sense of responsibility and reliability.
Moderate proficiency in both English and Dutch.
BenefitsOpportunity to work in a collaborative dynamic kitchen environment, where precision, discipline and craftsmanship are valued.
The chance to lead and shape the culinary direction of an Asian restaurant.
Creative freedom to develop new and innovative dishes in menu development
Payment aligned with fine-dining standards and experience.
If you are passionate about Asian cuisine, enjoy creating high-end quality dishes, and thrive in a supportive kitchen environment, we would love to hear and eventually welcome you to our family!
Please, submit your CV for further procedures.
