66.534 vacatures

24 feb 2026

Zelfstandig Werkend Kok I voor Blue Sakura B.V., Zwolle

Branche Zie onder
Dienstverband Zie onder
Uren Zie onder
Locatie Zwolle
Opleidingsniveau Zie onder
Organisatie Blue Sakura BV
Contactpersoon Zie onder

Informatie

We are Blue Sakura Zwolle, a global restaurant, looking for a passionate

Independent Working Chef Level I to join our kitchen team. Are you a

skilled chef who thrives in the kitchen? As our chef, you will be responsible

for the preparation and presentation of dishes and meal components. You

will work under the guidance of our head chef or owner but can also

independently manage the kitchen when needed. Additionally, you will

collaborate with fellow chefs and, if required, supervise kitchen assistants.

You will follow established guidelines regarding ingredients, recipes,

working methods, and visual presentation. Our restaurant is located at

Bethlehems Kerkplein 35, 8011 PH, in the city of Zwolle in the Netherlands.

Interested? Please contact Mr. Deng via zwolle@bluesakura.n l.

Tasks
  • Selecting and preparing (washing, cutting, mixing, etc.)
  • Conducting intermediate checks (doneness, taste, color, etc.) and making adjustments as needed.
  • Ensuring consistent quality and hygiene.
  • Supervising the work of kitchen assistants and making corrections where necessary.
  • Keeping track of stock levels, ordering ingredients, and checking deliveries.
  • Daily cleaning of the work environment, kitchen equipment, and workstations.
  • Reporting technical faults and resolving minor issues.
  • Providing input regarding the composition and adjustments of menus, the menu list, and working methods
Requirements
  • A professional and pleasant working environment.
  • Proper guidance during the onboarding period.
  • Opportunities for further development in the kitchen.
  • Flexible working hours (day and evening shifts, including weekends).
  • Full-time: 38 hours per week.
  • Gross salary: €2,750 to €3,250.
Benefits
  • You take independent initiative and act solution-oriented.

  • You work with conviction and dare to take responsibility.

  • MBO-3 work and thinking level (If you don't meet the requirements, apply anyway!)

  • Demonstrable knowledge of basic cooking techniques.

  • We provide training.

  • Free accommodation.

  • Promotion opportunities.

  • Travel allowance.

  • Free meal during shifts.

  • Additional paid leave days.

  • Discounts for friends/family/employees.

  • Financial relocation assistance (ticket).

Omschrijving

We are Blue Sakura Zwolle, a global restaurant, looking for a passionate

Independent Working Chef Level I to join our kitchen team. Are you a

skilled chef who thrives in the kitchen? As our chef, you will be responsible

for the preparation and presentation of dishes and meal components. You

will work under the guidance of our head chef or owner but can also

independently manage the kitchen when needed. Additionally, you will

collaborate with fellow chefs and, if required, supervise kitchen assistants.

You will follow established guidelines regarding ingredients, recipes,

working methods, and visual presentation. Our restaurant is located at

Bethlehems Kerkplein 35, 8011 PH, in the city of Zwolle in the Netherlands.

Interested? Please contact Mr. Deng via zwolle@bluesakura.n l.

Tasks
  • Selecting and preparing (washing, cutting, mixing, etc.)
  • Conducting intermediate checks (doneness, taste, color, etc.) and making adjustments as needed.
  • Ensuring consistent quality and hygiene.
  • Supervising the work of kitchen assistants and making corrections where necessary.
  • Keeping track of stock levels, ordering ingredients, and checking deliveries.
  • Daily cleaning of the work environment, kitchen equipment, and workstations.
  • Reporting technical faults and resolving minor issues.
  • Providing input regarding the composition and adjustments of menus, the menu list, and working methods
Requirements
  • A professional and pleasant working environment.
  • Proper guidance during the onboarding period.
  • Opportunities for further development in the kitchen.
  • Flexible working hours (day and evening shifts, including weekends).
  • Full-time: 38 hours per week.
  • Gross salary: €2,750 to €3,250.
Benefits
  • You take independent initiative and act solution-oriented.

  • You work with conviction and dare to take responsibility.

  • MBO-3 work and thinking level (If you don't meet the requirements, apply anyway!)

  • Demonstrable knowledge of basic cooking techniques.

  • We provide training.

  • Free accommodation.

  • Promotion opportunities.

  • Travel allowance.

  • Free meal during shifts.

  • Additional paid leave days.

  • Discounts for friends/family/employees.

  • Financial relocation assistance (ticket).

Solliciteer direct