Independent chef

We are looking for an enthusiastic chef with a passion for preparing tasty and high- quality meals. In this role, you will be responsible for preparing, plating, and serving dishes in accordance with the highest hygiene and safety standards. You will be working in a dynamic enviroment where creativity and precision are valued.

Key responsibilities:

- Contributing to and coordinating cooking and food processes

- Contributing to the development of the restaurant's menu

- Monitoring the quality of the dishes

- Providing input for the creation of the new recipes

- At least MBO level 3 diploma or equivalent working and thinking level

- Strong command of technical culinary knowledge and skills

- Ability to handle stress and peak workloads well

Candidates who do not yet meet all qualifications but are motivated to obtain them through internal trainign are also encouraged to apply

- All meals during shifts are included

- Tips are collected and distributed monthly

- Opportunities for promotion and career growth