Independent Chef (m/f) – Hotel located in Tiel

About the role

We are looking for an experienced and dedicated Independent Chef to join the culinary team of a hotel. You will rotate across different stations, from à-la-carte service to a tapas concept and banquet/private-party cooking. This is a varied and exciting role where you’ll get plenty of creative freedom.

• Independently prepare high-quality meals for the restaurant, the tapas concept and large events/banquets
• Rotate between the different parties and menus (e.g., à la carte, tapas, banquet cooking) to keep the work exciting and varied
• Contribute ideas for new recipes, menu development, sustainability practices and reducing food-waste
• Perform intermediate quality checks (e.g., doneness, flavour) and ensure your station is clean and well-maintained
• Work according to HACCP standards and ensure safe, efficient kitchen processes

• You can work independently
• You bring energy, creativity and a willingness to build & innovate in kitchen concepts
• You are flexible: available evenings and weekends as needed
• You know HACCP inside‐out and thrive in a team where quality, service and continuous improvement matter

• Salary 19 per hour (including holiday pay and holiday days)
• Weekly payment
• A role with real variation: from à-la-carte to tapas to banquet parties
• A name that looks great on your CV, in a dynamic hospitality environment
• Friendly, international team and a workplace where your input counts

• Does this sound like your next step? Respond now and we will contact you as soon as possible!

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