Independent Chef (m/f) – Hotel located in Tiel
| Branche | Zie onder |
| Dienstverband | Zie onder |
| Uren | Zie onder |
| Locatie | Tiel |
| Opleidingsniveau | Zie onder |
| Organisatie | The Keepers |
| Contactpersoon | Zie onder |
Informatie
We are looking for an experienced and dedicated Independent Chef to join the culinary team of a hotel. You will rotate across different stations, from à-la-carte service to a tapas concept and banquet/private-party cooking. This is a varied and exciting role where you’ll get plenty of creative freedom.
What are you going to do?- Independently prepare high-quality meals for the restaurant, the tapas concept and large events/banquets.
- Rotate between the different parties and menus (e.g., à la carte, tapas, banquet cooking) to keep the work exciting and varied.
- Contribute ideas for new recipes, menu development, sustainability practices and reducing food-waste.
- Perform intermediate quality checks (e.g., doneness, flavour) and ensure your station is clean and well-maintained.
- Work according to HACCP standards and ensure safe, efficient kitchen processes.
- You can work independently.
- You bring energy, creativity and a willingness to build & innovate in kitchen concepts.
- You are flexible: available evenings and weekends as needed.
- You know HACCP inside‐out and thrive in a team where quality, service and continuous improvement matter.
- Salary 19 per hour (including holiday pay and holiday days).
- Weekly payment
- A role with real variation: from à-la-carte to tapas to banquet parties.
- A name that looks great on your CV, in a dynamic hospitality environment.
- Friendly, international team and a workplace where your input counts.
Does this sound like your next step? Respond now and we will contact you as soon as possible!
Contact details
Mathilde Adema
people@thekeepers.nl (E-mail)
076-700 2468 (WhatsApp)
Omschrijving
We are looking for an experienced and dedicated Independent Chef to join the culinary team of a hotel. You will rotate across different stations, from à-la-carte service to a tapas concept and banquet/private-party cooking. This is a varied and exciting role where you’ll get plenty of creative freedom.
What are you going to do?- Independently prepare high-quality meals for the restaurant, the tapas concept and large events/banquets.
- Rotate between the different parties and menus (e.g., à la carte, tapas, banquet cooking) to keep the work exciting and varied.
- Contribute ideas for new recipes, menu development, sustainability practices and reducing food-waste.
- Perform intermediate quality checks (e.g., doneness, flavour) and ensure your station is clean and well-maintained.
- Work according to HACCP standards and ensure safe, efficient kitchen processes.
- You can work independently.
- You bring energy, creativity and a willingness to build & innovate in kitchen concepts.
- You are flexible: available evenings and weekends as needed.
- You know HACCP inside‐out and thrive in a team where quality, service and continuous improvement matter.
- Salary 19 per hour (including holiday pay and holiday days).
- Weekly payment
- A role with real variation: from à-la-carte to tapas to banquet parties.
- A name that looks great on your CV, in a dynamic hospitality environment.
- Friendly, international team and a workplace where your input counts.
Does this sound like your next step? Respond now and we will contact you as soon as possible!
Contact details
Mathilde Adema
people@thekeepers.nl (E-mail)
076-700 2468 (WhatsApp)
