Trainee Dough Spinner
| Branche | Zie onder |
| Dienstverband | Zie onder |
| Uren | Zie onder |
| Locatie |
Waspik, Waalwijk |
| Opleidingsniveau | Zie onder |
| Organisatie | EU Force |
| Contactpersoon | Zie onder |
Informatie
The scent of freshly baked waffles and warm caramel fills the air here daily. At this artisanal, organic bakery in Gilze, a real Dutch delicacy is crafted with love and expertise: the stroopwafel. A permanent team, plenty of structure, and the opportunity to learn the craft of dough spinner.
Waar je komt te werken:You will be working at an artisanal, organic bakery in Gilze. Here, baking is done in a traditional manner, with attention to quality and natural ingredients. It is a close-knit work environment where colleagues work well together and operate according to established procedures, with short lines of communication between the people on the floor.
Wat je gaat doen:As a production employee, you will be trained as a dough roller. This is a full-time position. Currently, work is done during the day shift, with the possibility of eventually working in 2 shifts, or in a morning and an afternoon shift. Because you will be trained, a good command of English is necessary if you do not speak Dutch or do not speak it sufficiently - so you can follow the instructions properly. Experience in the baking profession is a plus, but certainly not necessary: motivation, commitment, willingness to do physical work, and eagerness to learn are more important.
- Being trained as a dough roller
- Working according to fixed procedures and instructions
- Helping with the production process of syrup waffles
- Flexibly working in changing work hours (possibly shift work in the future)
- Performing physical work with commitment and motivation
- Collaborating with colleagues on the production line
- Full-time availability
- Experience in the baking profession is a plus, but not necessary
- Motivated, eager to learn, and willing to perform physical work
- Flexible working hours (possibility of shift work)
- Good command of Dutch and/or English language (Spoken and written)
- Gross hourly wage: € 16.95 - € 19.27 (depending on experience)
- 8% holiday allowance (paid weekly)
- Travel allowance of € 0.23 per km
- Weekly payment
- 25 vacation days based on a full-time employment
- Pension accrual of 23.4% of the pension basis
- Full-time, day shift (eventually possible 2 shifts or morning/afternoon shift)
Extra services (optional):
- Housing with private bedroom possible
- Health insurance possible
Omschrijving
The scent of freshly baked waffles and warm caramel fills the air here daily. At this artisanal, organic bakery in Gilze, a real Dutch delicacy is crafted with love and expertise: the stroopwafel. A permanent team, plenty of structure, and the opportunity to learn the craft of dough spinner.
Waar je komt te werken:You will be working at an artisanal, organic bakery in Gilze. Here, baking is done in a traditional manner, with attention to quality and natural ingredients. It is a close-knit work environment where colleagues work well together and operate according to established procedures, with short lines of communication between the people on the floor.
Wat je gaat doen:As a production employee, you will be trained as a dough roller. This is a full-time position. Currently, work is done during the day shift, with the possibility of eventually working in 2 shifts, or in a morning and an afternoon shift. Because you will be trained, a good command of English is necessary if you do not speak Dutch or do not speak it sufficiently - so you can follow the instructions properly. Experience in the baking profession is a plus, but certainly not necessary: motivation, commitment, willingness to do physical work, and eagerness to learn are more important.
- Being trained as a dough roller
- Working according to fixed procedures and instructions
- Helping with the production process of syrup waffles
- Flexibly working in changing work hours (possibly shift work in the future)
- Performing physical work with commitment and motivation
- Collaborating with colleagues on the production line
- Full-time availability
- Experience in the baking profession is a plus, but not necessary
- Motivated, eager to learn, and willing to perform physical work
- Flexible working hours (possibility of shift work)
- Good command of Dutch and/or English language (Spoken and written)
- Gross hourly wage: € 16.95 - € 19.27 (depending on experience)
- 8% holiday allowance (paid weekly)
- Travel allowance of € 0.23 per km
- Weekly payment
- 25 vacation days based on a full-time employment
- Pension accrual of 23.4% of the pension basis
- Full-time, day shift (eventually possible 2 shifts or morning/afternoon shift)
Extra services (optional):
- Housing with private bedroom possible
- Health insurance possible
