An Independent Working Chef Wanted

We are Japanese/Chinese restaurant Senso Grill & Sushi. Senso literally means "feeling,

manner, and meaning." By Senso, tasting and experiencing new and classic dishes is

central. Meat and fish lovers can find a wide selection of over 100 dishes. Our menu is

very varied. Think of sushi, sahimi, and teppanyaki dishes, all of which are, of course,

incredibly fresh. We are also looking for an Independent working Chef I for our

restaurant.

Your responsibilities:

• Ingredients are prepared in-house;

• Applying basic cooking techniques;

• Providing input on the composition and modification of menus, menus, and

methods. • Responsible for inventory and order management, such as

maintaining stock levels, ordering ingredients, and checking deliveries;

• Professionally coordinating and directing (assistant) cooks and kitchen staff.

Knowledge and experience

• You work with conviction and are willing to take responsibility;

• MBO-3 work and thinking level;

• No work experience is required.

Benefits

What else do we offer you?

• A professional and friendly work environment

• Excellent guidance during the onboarding period

• Opportunities for further development in the kitchen

• Full-time: 38 hours per week • Gross salary: between €2,600 and €3,250,

depending on education and experience.

Explanation of employment conditions

• We offer training.

• Free housing

• Travel allowance

• Free meal

• Friends/family/employee discount

If you'd like to join our team, we're definitely looking for you! For questions, please

email us at sushiinnhardenberg@gmail.com, attn. Mr. H. Cheng