12 sep 2026
Independent Cook (Level 1)
| Branche | Zie onder |
| Dienstverband | Direct bij werkgever |
| Uren | 32 - 40 uur |
| Locatie |
Hoofddorp, Haarlemmermeer |
| Opleidingsniveau | MBO |
| Organisatie | Tandoori Lounge |
| Contactpersoon |
Qamar Abbas 0639000955 |
Informatie
Tandoori Lounge is an Indian restaurant located in the heart of Hoofddorp, North Holland / Netherlands
and is looking for a (Independent Cook Level I).
The cook is responsible for inventory control and ordering supplies, supervising kitchen assistants, contributing to
and coordinating cooking and food preparation processes, and assisting in the development of the restaurant’s
menu. The role also includes maintaining the quality of dishes and contributing ideas for the development of new
recipes.
and is looking for a (Independent Cook Level I).
The cook is responsible for inventory control and ordering supplies, supervising kitchen assistants, contributing to
and coordinating cooking and food preparation processes, and assisting in the development of the restaurant’s
menu. The role also includes maintaining the quality of dishes and contributing ideas for the development of new
recipes.
Omschrijving
Tandoori Lounge is an Indian restaurant located in the heart of Hoofddorp, North Holland / Netherlands
and is looking for a (Independent Cook Level I).
The cook is responsible for inventory control and ordering supplies, supervising kitchen assistants, contributing to
and coordinating cooking and food preparation processes, and assisting in the development of the restaurant’s
menu. The role also includes maintaining the quality of dishes and contributing ideas for the development of new
recipes.
and is looking for a (Independent Cook Level I).
The cook is responsible for inventory control and ordering supplies, supervising kitchen assistants, contributing to
and coordinating cooking and food preparation processes, and assisting in the development of the restaurant’s
menu. The role also includes maintaining the quality of dishes and contributing ideas for the development of new
recipes.
Functie eisen
RequirementsMBO Level 3 (intermediate vocational education) working and thinking level
Knowledge of basic cooking techniques and skills
Ability to show initiative
Ability to handle stress and work during peak hours
Ability to function effectively within a restaurant environment
Benefits
Salary starting from €2,613.37 in accordance with the Dutch Hospitality Collective Labour Agreement (Horeca
CAO), depending on experience up to €2,994
You will work in a friendly team with enthusiastic colleagues
Pension scheme
Accommodation and meals provided
Tips
