Independent working cook,Amsterdam
| Branche | Zie onder |
| Dienstverband | Zie onder |
| Uren | Zie onder |
| Locatie | Amsterdam |
| Opleidingsniveau | Zie onder |
| Organisatie | GOLDEN HOUSE AMSTERDAM |
| Contactpersoon | Zie onder |
Informatie
Golden House Amsterdam is looking for a self-employed chef. This independent position involves preparing roast meats. The chef will be primarily responsible for the production of Peking duck, Babibangang, spare ribs, and barbecued pork. Babibangang and roast pork have a long history in Chinese restaurants in the Netherlands, almost 100 years old, and are also very popular with local customers. However, the production process is also very complex.
Who are we looking for?
Contribute to and coordinate the cooking processes
Contribute to the development of the restaurant's menu
Monitor the quality of the dishes
Manage inventory and orders
Manage assistants
If you don't yet meet this profile, we still invite you to apply. We provide internal training.
TasksThe chef will be primarily responsible for the production of Peking duck, Babibangang, spare ribs, and barbecued pork.
RequirementsMinimum MBO level 3 qualification
Knowledge of HACCP regulations.
Salary in accordance with the hospitality industry collective labor agreement (CAO), starting at €2,469, depending on education and experience
Internal training available
Meals provided during work
Travel allowance
Omschrijving
Golden House Amsterdam is looking for a self-employed chef. This independent position involves preparing roast meats. The chef will be primarily responsible for the production of Peking duck, Babibangang, spare ribs, and barbecued pork. Babibangang and roast pork have a long history in Chinese restaurants in the Netherlands, almost 100 years old, and are also very popular with local customers. However, the production process is also very complex.
Who are we looking for?
Contribute to and coordinate the cooking processes
Contribute to the development of the restaurant's menu
Monitor the quality of the dishes
Manage inventory and orders
Manage assistants
If you don't yet meet this profile, we still invite you to apply. We provide internal training.
TasksThe chef will be primarily responsible for the production of Peking duck, Babibangang, spare ribs, and barbecued pork.
RequirementsMinimum MBO level 3 qualification
Knowledge of HACCP regulations.
Salary in accordance with the hospitality industry collective labor agreement (CAO), starting at €2,469, depending on education and experience
Internal training available
Meals provided during work
Travel allowance
