17 jul 2026
Restaurant Manager - Hospitality & Guest Experience
| Branche | Zie onder |
| Dienstverband | Zie onder |
| Uren | Zie onder |
| Locatie | Utrecht |
| Opleidingsniveau | MBO |
| Contactpersoon |
Danny Gerlof +31630973160 |
Informatie
Located in the heart of Utrecht, this venue is all about atmosphere, hospitality, and quality, supported by a close-knit and energetic team. As Restaurant Manager, you are the driving force behind ensuring that both the daily operation and the guest experience remain at the highest level.
What you will do:
- Lead the restaurant team on a daily basis and create a positive, energetic atmosphere on the floor;
- Be responsible for planning, scheduling, administrative tasks, and ensuring the right staffing levels;
- Monitor financial performance and actively manage revenue, costs, margins, and supplier relationships;
- Coach, motivate, and develop team members to help them grow within their roles;
- Oversee operational processes, identify opportunities for improvement, and contribute to continuously enhancing the guest experience.
Omschrijving
Located in the heart of Utrecht, this venue is all about atmosphere, hospitality, and quality, supported by a close-knit and energetic team. As Restaurant Manager, you are the driving force behind ensuring that both the daily operation and the guest experience remain at the highest level.
What you will do:
- Lead the restaurant team on a daily basis and create a positive, energetic atmosphere on the floor;
- Be responsible for planning, scheduling, administrative tasks, and ensuring the right staffing levels;
- Monitor financial performance and actively manage revenue, costs, margins, and supplier relationships;
- Coach, motivate, and develop team members to help them grow within their roles;
- Oversee operational processes, identify opportunities for improvement, and contribute to continuously enhancing the guest experience.
Functie eisen
To be successful in this role, you meet the following criteria:
- You have proven experience in a leadership role within the hospitality or restaurant industry;
- You are skilled at leading, motivating, and developing teams;
- You have excellent communication skills and know how to naturally inspire and engage others;
- You have strong financial awareness and are experienced in managing revenue, costs, and margins;
- You are hands-on, visible on the floor, and committed to delivering high-quality service and exceptional guest experiences.
