18 mei 2026
Supervisor Modern Hotel – Banqueting & Events
| Branche | Zie onder |
| Dienstverband | Zie onder |
| Uren | Zie onder |
| Locatie | Amsterdam |
| Opleidingsniveau | MBO |
| Contactpersoon |
Manon Hoekstra 0651387916 |
Informatie
In short, your responsibilities include:
- Leading, coaching and motivating the team;
- Ensuring smooth daily operations, high guest satisfaction and well-presented meeting rooms and public areas;
- Coordinating breakfast, lunch, dinner and banqueting services, including room setups;
- Managing inventory, orders, administrative tasks and maintaining HACCP standards;
- Communicating with suppliers and supporting hotel projects and management tasks.
Omschrijving
In short, your responsibilities include:
- Leading, coaching and motivating the team;
- Ensuring smooth daily operations, high guest satisfaction and well-presented meeting rooms and public areas;
- Coordinating breakfast, lunch, dinner and banqueting services, including room setups;
- Managing inventory, orders, administrative tasks and maintaining HACCP standards;
- Communicating with suppliers and supporting hotel projects and management tasks.
Functie eisen
As a Banqueting & Events Supervisor, you fit the following profile:
- You have hospitality experience and feel at home in a leadership role within events or banqueting;
- You excel at leading, coaching and motivating teams on the floor;
- You stay organized, maintain an overview and switch effortlessly between planning, operations, and administrative tasks;
- You are proficient with Microsoft Office and other administrative systems, working accurately and efficiently;
- You have a keen eye for quality and guest experience and always follow HACCP guidelines.
